Nuits-Saint-Georges "Clos de la Maréchale" 2003, Premier cru, 0,75 l
Beautiful and rare Pinot noir from famous vineyards (only about 7.5 hectares) of village Nuits-Saint-Georges, which are already planted around the year 1000 and you ... Take a rare opportunity to enjoy wine whose annual output is only about 1400 bottles ...
SKU:000739
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Availability: 777
Usually ships in: Ľutujeme, produkt je vypredaný
Wine-growing area:Burgundsko
Region:Côte de Nuits
Variety:Pinot noir
The classification of the:Premier Cru
Your price: 57,36 €
62,52 €
Nuits-Saint-Georges "Clos de la Marschallin" in 2003, Premier cru, 0.75 l prestížneho burgundského producenta Domaine Faiveley I skutočne vzácne víno, Ved priemerná Rocna produkcia tohto Premier Cru I len cca 1400 fliaš.
This Pinot Noir has a beautiful garnet-ruby color with a wonderful aroma of red currants, raspberries and cherries, as well as wood and fine roots, which varies with age to a harmonious blend of ripe fruit.
The taste of this famous Premier Cru is intoxicating, full, juicy and velvety at the same time. In the wonderful aftertaste smells ripe fruit and a hint of spice. This wine is full, round, well balanced with nice tannins - simply phenomenal, harmonious Premier cru perfectly expressing the unique terroir Nuits-Saint-Georges.
Nuits-Saint-Georges "Clos de la Maréchale" in 2003, Premier cru, 0.75 l should not drink too young - ideal maturation period of phenomenal Ponotu is almost unbelievable Slovak standards - from 10 to 15 years.
Nuits-Saint-Georges is famous Burgundy wine village that produces phenomenal Premier cru at Grand Cru - evil tongues say that the municipality has vineyards Grand Cru just because in the 30s of the 20th century, producers were not willing to pay higher taxes as follows classified positions - who knows :)
Grapes from vineyards of Nuits-Saint-Georges is harvested by hand after reaching perfect ripeness. Going through a maceration for 18 - 20 days is maintained at a low temperature. Subsequently it aged in oak oak barrels for 14-16 months in the beautiful vaulted cellar from the 19th century, providing ideal conditions for the maturation of this amazing wine.
We recommend serving:
Nuits-Saint-Georges "Clos de la Marschallin" in 2003, Premier cru, 0.75 l odporúčame podávať pri teplote 14-16 ° C.
This phenomenal Pinot noir is perfectly suited to poultry, duck breast with cranberries, grilled or roasted red meat if hard cheese.