Mrva & Stanko Gewurztraminer - Čachtice 2014, late harvest, semi-dry, 0.75 l

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Wine > Slovak wines > Mrva & Stanko > Gewurztraminer - Čachtice 2014, late harvest, semi-dry, 0.75 l
 
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Mrva & Stanko

Gewurztraminer - Čachtice 2014, late harvest, semi-dry, 0.75 l

Who among wine lovers could recognize the legendary Gewurztraminer wine from Čachtice Mrva & Stanko. Year after year, our unique terroir Čachtice provides great wine honey fruit flavor and a wonderful spicy scent of roses, honey and nutmeg ...
SKU:001559
Availability
Availability: 777
Usually ships in: Ľutujeme, produkt je vypredaný
Manufacturer:Mrva & Stanko
The color of the wine:Biele víno
Variety:Tramín červený
Attribute:neskorý zber
Sugar content:Polosuché
Vintage:2014
Your price: 10,37 € 11,41 €

Mrva & Stanko Gewurztraminer (Čachtice) year 2014 late harvest - semidry wine is a nice yellow color, which you immediately with its beautiful honey-spicy fragrance, full of delicious tones of roses, honey and geranium leaves, enriched by subtle mineral tones.

Delicious honey-fruity notes can also be found in this interesting taste wines in addition supported by pleasant fruity acidity, noble korenistosťou a pleasant slightly sweet finish.

This Gewurztraminer has undoubtedly typical varietal expression, the pleasantly spicy, distinctive. The aroma discover delicate rose oil, pleasant dose of tropical fruit and tea leaves.

The taste is spicy varietal, pleasant, slightly sweet. By this wine is from the category of semi-dry, the residual sugar gives it softness, elegance and a very long persistence. The wine is harmonious speech, has plenty of fresh acid and  undoubtedly has the potential to reach comfortably - lovers of good wine ...

We recommend serving:

This friendly Gewurztraminer Mrva & Stanko brand recommended to be given at 11 to 13 ° C. 

It is ideal for simple preparation of fish, the Greek salad with feta cheese, to other vegetable salads, olives and dried tomatoes. We recommend it also for poultry with sweet and sour sauce the best duck breast with honey and balsamic reduction, beef meat on mushrooms, veal perkelt with cream, pizzas and specialties of Asian cuisine.

Characteristic of wine:

  • Alcohol: 12.5%
  • The sugar content of the grapes: 21.6 ° NM
  • Acidity: 6.46 g / l
  • Residual sugar: 10.2 g / l
  • The origin of the grapes: Small Carpathian wine region, Čachtice
 
 
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