Mrva Stanko Pinot Noir Oaked - Čachtice 2013, grape selection, dry, 0.75 l

Also, this classy, ​​elegant wine is proof that Pinot Noir is undoubtedly up to Čachtice.

Indeed, Pinot Noir from this region each year due to climate, soil conditions but above all exceptional - so much so that when Maria Theresa issued one of his daughters, several barrels of Pinot Noir from Čachtice went to the royal wedding table ...

The magic of this wine is mainly hidden in the soil composition - in limestone soils and similar soils in Burgundy - areas where doing the best Pinot Noir in the world ...

Indeed, čachtické limestone soils give this blessed with pleasant velvety, nobility, strength and elegance. Wine is a wonderful fragrance - it appeared in the fruity notes of cherries and plums, excellent characters and matured Pinot.

Moreover, this exceptional wine matured 15 months in barrique barrels - and just the touch of wine with wood, giving it a new dimension - a narcotic and undoubtedly attractive chocolate tone ...

The taste is gracefully elegant, refined and delicate. Higher tannin content suggests that it has long aging potential (even 4-6 years), so it can quietly at home and archived for future special occasions.

Mrva Stanko Pinot Noir Oaked - Čachtice 2013 grape selection is an attractive wine a pale red color, with an impressive aroma of fruit zamatovosti, with notes especially blackberries raspberries, blackberries and mulberries with noble overtones of stone fruit, autumn leaves, black pepper and seductive fruit sweetness.

The wine is appealingly complex fruity with impressively solid tannins and a long aftertaste.

We recommend serving:

Pinot Noir winery Mrva Stanko recommended to be given at 15 to 16 ° C.

Superbly suited to the different presentations of poultry or lamb, with roast pheasant or pigeon with filling of foie gras or duck breast with honey and glazed carrots as well as the mature hard cheese and white.

Characteristic of wine:

• Alcohol: 14.0%
• The sugar content of the grapes: 23.4 ° NM
• Acidity: 5.3 g / l
• Residual sugar: 2.6 g / l
• The origin of the grapes: Small Carpathian wine region, Čachtice