Coffee from the Dominican Republic is harvested by hand. Santo Domingo - Dominican coffee is referred to as the Caribbean coffee. The typical Dominican coffee has a full body, nice and strong fragrance, medium acidity and characteristic earthy tones, by region has its own specifics.

Dominican Republic has ideal conditions for growing coffee - high humidity, ideal temperatures, altitudes suitable for coffee cultivation and soil rich in nutrients. Excellent climatic conditions for growing coffee, of course, also reflected in excellent quality coffee.

Coffee dopestováva mostly on small farms organically without the use of chemical products, processes mainly wet, with final drying in the sun.