PEREG Wine blackcurrant, branded wine, 0.75 liters - VALSESIA

 
 
 
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Introduction > Wine > Slovak wines > Pereg > Blackcurrant wine, branded wine, 0.75 l
 

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Blackcurrant wine, branded wine, 0.75 l
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PEREG Víno z čiernych ríbezlí, značkové víno, 0,75 l
Blackcurrant wine, branded wine, 0.75 l
Blackcurrant wine, branded wine, 0.75 l
Blackcurrant wine, branded wine, 0.75 l
Blackcurrant wine, branded wine, 0.75 l
 

Blackcurrant wine, branded wine, 0.75 l

Delicious and delicate currant wine, the taste is full, long and juicy, with a captivating currant flavor and almost mystical dark-reddish color. Attractive fruit wine awarded with the Great American International Wine Competition 2018 - Champion of the exhibition. His-ending popularity is confirmed by the second survey "Wine of the year 2018 '. Congratulations !!!
SKU:001682
Availability
Availability: 69
Usually ships in: In 2 -6 days
Manufacturer:PEREG
The color of the wine:Červené víno
Variety:Čierne ríbezle
Attribute:akostné víno
Your price: 6,36 € Old Price: 6,83 €

Great currant wine awarded the prestigious title of champion of the exhibition at the   Great American International Wine Competition 2018 . Wine with the title wine of 2016 !!! His enduring popularity and popularity is confirmed by the title of the second most popular wine in Slovakia in 2018 !!!

 Blackcurrant wine  is made entirely of black currant cultivars, which is the first and basic precondition for the high quality of the fruit wines. Very strict watch of the mash during fermentation, which takes place through noble clones of yeast at a controlled temperature with regular mixing, there is this delicious and delicate but full of flavor, long and juicy glass of wine with captivating currant flavor and almost mystical tmavočervenofialovou color.

 Lovely fruity wine with intense black currant - captivating scent, ruby-red color, pleasant acidity that are imported residual sugar, creates a harmony of sensual flavors.

It is produced by modern technology during which this precious fruit fermented in rototankoch with strict monitoring of fermentation temperatures. Noble yeasts, enzymatic processes, fermentation activity and constant agitation under regular supervision had a positive impact on the quality of the final product.

Awards:

  • Wines of 2018 -  2nd place
  • Great American International Wine Competition 2018 -  Champion Exhibition
  • Wine Bojnice 2018 -  silver medal
  • Wine Tirnavia 2018 -  silver medal

We recommended to be given:

Blackcurrant wine brand PEREG  is suitable for darker meats pronounced in heavier editing (venison, beef), it is excellent in combination with the masses served with different fruit sauce. Also excels in desserts like poppy seed strudel, cottage cheese balls, dumplings stuffed with currants ... It also can be used as a digestive instead of fortified wines a la Porto.

Preferable to present at 12-15 ° C.