Ice Wine 2015 Cabernet has a  subtle scent of strawberries and milk chocolate with a hint of black pepper. Intense red wine combines the flavors of berries, nutmeg and cinnamon complemented the flavor of apricots and peaches.

A pleasant end sour taste enhances sweet freshness   ice wine. Best served after the main course to dessert cream.

The Canadian province of Ontario has the advantage that its winter climatic conditions from November to February enable to produce ice wine annually. Bunches left completely starve the vines and at least dropped to -8 degrees Celsius may be ready to collect. The grapes contains about 80% water.

At his pressing a frozen crystals of water remain in the berries and leaking a small amount of concentrated, very sweet juices high in tannins, acids and aromatic substances, which for the production of quality ice wine demand.

Of course the production of ice wine is not so simple. Ontario farmer actually goes against nature, when he leaves his grapes hanging in the vineyard longer than until September or October, when the harvest usually resides.

This luscious grapes in winter food for hungry birds and wildlife. Also, rain, hail and strong winds can greatly degrade and damage the grapes that fall off can start. The grapes must be very well taken care of during the harvest. Not thaw before it is compressed, otherwise water diluted with sweet juice and solid. Not all grape varieties suitable for the production of ice wine. Experience has shown that grapes with thicker skin, such as varieties of Vidal and Riesling are to produce ice wines best.

The finished ice wine has a unique and unrepeatable flavor.

Sometimes waving terminal honey - peach, apricot and even recalls the taste of tropical fruit. Ice wine is particularly suitable as a dessert after a good meal. It's really delicious delicacy.

We recommended to be given:

This great Cabernet recommended to be administered with the temperature 5-7 ° C.

Characteristic of wine:

• Alcohol: 11.0%
• Origin of grapes: Canada, Ontario - Niagara