Cabernet Sauvignon

 
 
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Introduction > Variety > Cabernet Sauvignon
 
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Cabernet Sauvignon - undoubtedly the king of red wines. Beautiful red variety that occurred (probably) by crossing varieties of   Sauvignon Blanc  and Cabernet Franc . It forms the basis for the biggest and best wines of the world - the legendary wines of Bordeaux like Chateau Latour, Chateau Margaux or Chateau Lafite ...

 

Wines Cabernet Sauvignon is a beautiful ruby-red color, rich in tannin, have a great and strong flavor and aroma are predetermined for aging in wooden barrels. Taste and smell often contain notes of blackcurrant, violets, but also of wood and tobacco. Cabernet Sauvignon is the indisputable nobility, charm and elegance.  It has a nice varietal character is nicely spicy, with a higher acid content. The aroma can discover tones of cherries and plums, as well as black pepper, violets and delicate anise. The taste is Cabernet Sauvignon presents a soft trieslovinkou, in phantom ground by a black chocolate with spices - Herbs aftertaste.

 

Cabernet Sauvignon aged in the bottle needs 2-5 years, wines from good vintages with good potential is let to mature even five to ten years.

 

Cabernet Sauvignon recommended to be given at 16 to 18 ° C. The wines of this variety are perfect for game specialties, a blue cheese, steak, steak, beef and pork meat. We recommend also try to Kacic or geese.

 
 

Cabernet Sauvignon

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