Coffee from Costa Rica's coffee shop, which will impress you with its balancing hodvábnosťou and overall impression, probably because it is also called ,, classic cup of coffee. "Deliciously operates its velvety softness with rich flavor and mild pleasant acidity. The taste is a citrus - fruit and chocolate in a pleasant aftertaste it passes into korenistosti. It is really suitable for those who begin with high-quality coffee.

Costa Rica was the first Central American country, which began with the cultivation of coffee. Coffee is dopestováva at higher altitudes, which is reflected in its quality. Brew wet process belongs to the so-called "Milds". Grown exclusively Arabica.

SHB designation means grains hardness - very hard grains.

The most famous region and the coffee is just Tarrazu.