Deer terrine, 180g, Jean Brunet

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Introduction > Wine > Delicacies > Terrines and pâtés > Deer terrine, 180 g, Jean Brunet

Terrines and pâtés

Deer terrine, 180 g, Jean Brunet

Deer terrine is made of 20% of deer meat, complemented by high-quality pork and liver, well-seasoned with nutmeg, without the use of artificial additives. It is a great delicacy, which is suitable for crispy bread and rolls cup of good red wine.
Availability: 3
Usually ships in: In 2 -6 days
Manufacturer:JEAN BRUNET
Your price: 3,96 € Old Price: 4,39 €

Terrine, for lovers of game, thicker structure terrines reveals pieces of deer meat quality. Definitely we recommend the hot French bread, to Cabernet Sauvignon, Pinot Noir or Alibernet a cool evening in front of you ...

Ingredients: deer meat 20%, pork, pork liver, pork fat, salt, pepper, nutmeg.

Just terrines stored at room temperature, but it is best to administer them cooled.