Attractive cuvee of  Cabernet Sauvignon and Lemberger. An interesting feature of this delicious wine is that maceration on the skins is carried out with each variety individually.

Technology controlled fermentation in the winemaking Golguz managed to preserve the delicate residual sugar that makes this wine classified in the category of semi-sweet.

Beautiful fragrance dominated pleasant fruity dominated strawberry and blackcurrant perfectly accompany the delicious taste full of sweet cream tones reminiscent of strawberry ice cream. 

Awards:

• Gold Medal - South Moravian wine exhibition in Brno, CZ 

We recommended to be given:

We recommend administered chilled to 7-9 ° C for desserts with strawberries.

Characteristic of wine:

• Alcohol: 10.5 %
• Sugar content of the grapes: ° NM
• Acid content: 6.88 g / l
• Sugar content: 21.0 g / l
• Origin of grapes: Small Carpathian wine region, Hlohovecký District, Big Grove