Danube beautiful ruby red color. Beautiful, full of robust aromatic with strong sensations and full of fruity aroma , which is dominated by red berries will attract you have the first contact with this great wine. 

The Danube has a pleasant, full harmonious flavor , which is enhanced a great impression interesting fruit and tannic sensations and also notes of chocolate as unmistakable evidence of aging wines in barrique barrels.

Awards:

• Vienále Topolčianky 2018 - silver medal

We recommended to be given:

The wine recommended to be given at a temperature at 16-18 ° C in the cup volume of 700 ml of a strong flavor meats, best kt natural modifications of beef, venison meat or the hip cherry sauce and to hard cheese.

Characteristic of wine:

• Alcohol: 12.5%
• Sugar content of the grapes: 22.0 ° NM
• Acid content: 6.1 g / l
• Sugar content: 2.4 g / l
• Origin of grapes: Južnoslovenská wine region, Gbelce