J&J Ostrožovič Grape seed oil 0.25 liters cold pressed

 
 
 
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Introduction > Wine > Slovak wines > Ostrožovič > Grape seed oil 0.25 liters cold pressed
 

Ostrožovič

Grape seed oil 0.25 liters cold pressed

Health-beneficial grape seed oil is the only edible vegetable oil, as well as dishes that contain significant amounts of flavonoids procyanidins - a very strong antioxidant that strongly binds free radicals.
SKU:1567
Availability
Availability: 2
Usually ships in: In 2 -6 days
Manufacturer:J. & J. Ostrožovič
Your price: 10,79 € Old Price: 11,90 €

Grape seed oil is almost ideal for preparing meals. Although this grape seed oil cold pressed, it can be heated to very high temperatures (252 ° C) without the risk of blowing out and losing the positive characteristics. It is thus very suitable for thermal treatment of food such as roasted, frying and so on.

When used in a cold food to healthy food, because it contains up to 90% of the necessary for the body as much unsaturated fatty acids.

Cold-pressed grape seed oil is light green in color with a delicate nutty flavor and grape. It is great for seasoning salads, sauces, cheese or meat.

Composition and effects

Grape seed oil is the only edible vegetable oil, as well as dishes that contain significant amounts of flavonoids procyanidins - a very strong antioxidant that strongly binds free radicals. It contains high levels of vitamin E, which is also important antioxidants properties, strengthens the muscles, the heart, the metabolism and immune system. The content of lecithin positively affects the nerves, brain, and production levels. The high proportion of linoleic acid - omega 6 (71%) of the grape pressed oil cold positively affect blood cholesterol levels and body synthesizes from it even essential omega-3 fatty acids. Grape seed oil has been used for centuries in the cosmetics industry, especially for its high antioxidant activity, which makes preventing aging skin cells. It then looks stronger and healthier.

Use of the kitchen

Due to the high thermal stability of the scorched (up to 252 ° C) and is thus ideal for hot meals. Dish lends a stronger flavor with a longer aftertaste. 

Due to the excellent emulsifying properties make it ideal for the preparation of dressings and mayonnaise. Because of its lightness and freshness is to place European cuisine recommended high-quality olive oil.

health effects

  • It significantly reduces the risk of cardiovascular disease and cancer (scientific studies of up to 56%)
  • Grape seed oil increases HDL (good) cholesterol and decreases the LDL (bad) cholesterol and triglycerides.
  • Studies have shown that after only a short exposure grape oil, increases in HDL cholesterol up to 13%, resulting in reduced risk of heart attacks by up to 52%
  • Grape seed oil is the only oil that contains a significant proportion powerful antioxidant procyanidins
  • High in vitamin E and beta - carotene (powerful antioxidants) - one tablespoon grape seed oil covers the recommended daily dose of vitamin E
  • Lecithin positively affects the brain and nerves 
  • Contains reservatol (another potent antioxidant) 
  • Prevents aging of cells and organisms