PEREG Blackcurrant wine - sparkling limited edition, 0.75 l

PEREG is a great carbonated currant wine   made exclusively from black currant cultivars, which is the first and basic prerequisite for the high quality of this fruit wine. Very strict guarding of the mash during fermentation, which takes place through noble yeast clones at a controlled temperature with regular stirring, creates this delicious and delicate, but full-bodied, long and juicy wine with a captivating currant aroma and a mystical dark red-violet color.

Beautiful fruit wine with an intense currant-captivating aroma, ruby-red color, pleasant acids, which are imported with residual sugar, creates a harmony of sensual flavors.

It is made by modern technology, during which this rare fruit is fermented in rototanks under strict monitoring of fermentation temperature. Noble yeasts, enzymatic processes, fermentation activities and constant mixing under regular supervision had a positive effect on the quality of this final product.

Awards:

• Great American International Wine Competition 2021 - bronze medal
• Goral wine fest International 2019 - silver medal
• Great American International Wine Competition 2018 - silver medal
• Bojnice wine 2018 - silver medal

We recommend serving:

PEREG blackcurrant wine is especially suitable for darker, more pronounced meats in heavier finishes (game, beef), it is also excellent in combination with meats served with various fruit sauces. It also stands out for desserts such as poppy strudel, cheese balls, currants stuffed with currants ... It can also be used as a digestif instead of the fortified wine á la Porto.

Recommended for administration at a temperature of 12 - 15 ° C.

Wine characteristics:

• Alcohol 11.0 vol.%
• Carbonated fruit wine
• Volume 0.75 l
• The wine contains sulfur dioxide