Port wine

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Introduction > Wine > Port wine
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Port   (also known as  PortoOporto  and the original  Vinho do Porto ) is certainly the best known Portuguese fortified wine. The birthplace of the valley along the river  Douro  in northern Portugal.


This is a typical red wine with a higher proportion of residual sugar (often presented as a dessert wine). It occurs in dry, semi-dry and sometimes white variant. Fortified wines of similar style are produced outside Portugal, within the European Union but is marking Porto reserved as a mark of origin only only for products of Portuguese origin.


"It should feel like the stomach fire, it would burn like gunpowder ignited, it should have a shade of ink, it should be sweet like Brazilian sugar and aromatic Indian spices like." These words written in 1754 representatives of the Association of Port Wine shippers. This vivid description of the port more than adequately portrays the great "wine after dinner," as we know it ...


Port wine

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