Currant wine will enchant you with its intense black currant - captivating scent , ruby deep, dark red, lush acids that are balanced with residual sugar and a bouquet of black currant, creating great harmony of sensual flavors.

We recommended to be given:

Wine blackcurrant recommended to be given in particular to stronger darker meats in heavier editing (venison, beef), it is excellent in combination with the masses served with different fruit sauce. It is also excellent as a guide in desserts like poppy seed strudel, cottage cheese balls, dumplings stuffed with currants ... It also can be used as a digestive instead of fortified wines a la Porto.

Preferable to present at 12-15 ° C.

Characteristic of wine:

• Category: ovoncé wine
• Residual sugar: 90 g / l
• Acid content: 7.5 g / l
• Alcohol: 12.5% ​​vol.
• Volume: 0.75 liters