Freeze-dried fruit - liophilisation process is that the succulent plants that want to dry, freeze, then the low pressure very slowly heat the water removed and frozen. Vitamins are non-disintegrating, color and taste of the fruit remains and will not damage or glucose. They evaporate from the fruit or valuable substances, but is retained in it. Such dried fruits contain no added flavorings, sugar, colorings, artificial vitamins or minerals - everything is natural.

Carré series featuring chocolate in the palm. Carré chocolate combines the best handmade Belgian chocolate with ingredients najvyberanejšími from 20 countries in order to achieve an exceptional and unforgettable fusion of flavors and senses. Carré creations weigh 50 grams.