Ladha is a Swahili word meaning "fragrance". Ladha name arose during sniff the cup with the coffee. For this coffee is allowed a minimum number of minor defects, so that it had no effect on taste. A typical cultivation in the area of approximately 1500 - 1700 m. High-quality coffee often comes from small farmers. This coffee is washed with water directly from the river, which flows in the region. Collection takes place in the period from November to December.

Profile coffee is very unique and is characterized by intense citrus flavors and hints of vanilla.

The beginnings of growing coffee
Despite the fact that Kenya is in the immediate vicinity of Ethiopia, that place where coffee was discovered, it was here that crop up in the late 19th century (first harvest in 1896) thanks to the farm work on the mission station, from where it spread to all suitable areas in Kenya. Acceptable climate plateaus, volcanic soil, has successfully bred varieties, as well as government support of the coffee industry, the coffee plant protection and strict quality control make up the ideal conditions for growing of exceptional coffee beans. This premium coffee is very popular coffee world and many experts was labeled the best coffee of the 20th century, which is probably due to its distinct aroma and pleasant taste beautify the notes of lemon and berries.

Ladha is a Swahili word meaning "fragrance". Ladha name arose during sniff the cup with the coffee. For this coffee is allowed a minimum number of minor defects, so that it had no effect on taste. A typical cultivation in the area of approximately 1500 - 1700 m. High-quality coffee often comes from small farmers. This coffee is washed with water directly from the river, which flows in the region. Collection takes place in the period from November to December.

Profile coffee is very unique and is characterized by intense citrus flavors and hints of vanilla.

The beginnings of growing coffee
Although Kenya is located in the immediate vicinity of Ethiopia, that place where coffee was discovered, she was here that crop up in the late 19th century (first harvest in 1896) thanks to the farm work on the mission station, where the spread to all suitable areas in Kenya. Acceptable climate plateaus, volcanic soil, has successfully bred varieties, as well as government support of the coffee industry, the coffee plant protection and strict quality control make up the ideal conditions for growing of exceptional coffee beans. This premium coffee is very popular coffee world and many experts was labeled the best coffee of the 20th century, which is probably due to its distinct aroma and pleasant taste beautify the notes of lemon and berries.

Ladha is a Swahili word meaning "fragrance". Ladha name arose during sniff the cup with the coffee. For this coffee is allowed a minimum number of minor defects, so that it had no effect on taste. A typical cultivation in the area of approximately 1500 - 1700 m. High-quality coffee often comes from small farmers. This coffee is washed with water directly from the river, which flows in the region. Collection takes place in the period from November to December.

Profile coffee is very unique and is characterized by intense citrus flavors and hints of vanilla.

The beginnings of growing coffee
Although Kenya is located in the immediate vicinity of Ethiopia, that place where coffee was discovered, she was here that crop up in the late 19th century (first harvest in 1896) thanks to the farm work on the mission station, where the spread to all suitable areas in Kenya. Acceptable climate plateaus, volcanic soil, has successfully bred varieties, as well as government support of the coffee industry, the coffee plant protection and strict quality control make up the ideal conditions for growing of exceptional coffee beans. This premium coffee is very popular coffee world and many experts was labeled the best coffee of the 20th century, which is probably due to its distinct aroma and pleasant taste beautify the notes of lemon and berries.

Ladha is a Swahili word meaning "fragrance". Ladha name arose during sniff the cup with the coffee. For this coffee is allowed a minimum number of minor defects, so that it had no effect on taste. A typical cultivation in the area of approximately 1500 - 1700 m. High-quality coffee often comes from small farmers. This coffee is washed with water directly from the river, which flows in the region. Collection takes place in the period from November to December.

Profile coffee is very unique and is characterized by intense citrus flavors and hints of vanilla.

The beginnings of growing coffee
Although Kenya is located in the immediate vicinity of Ethiopia, that place where coffee was discovered, she was here that crop up in the late 19th century (first harvest in 1896) thanks to the farm work on the mission station, where the spread to all suitable areas in Kenya. Acceptable climate plateaus, volcanic soil, has successfully bred varieties, as well as government support of the coffee industry, the coffee plant protection and strict quality control make up the ideal conditions for growing of exceptional coffee beans. This premium coffee is very popular coffee world and many experts was labeled the best coffee of the 20th century, which is probably due to its distinct aroma and pleasant taste beautify the notes of lemon and berries.