Elesko Pinot noir 2019, DSC, quality varietal wine, dry, 0.75 l

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Wine > Slovak wines > Elesko > Pinot noir 2019, DSC, quality varietal wine, dry, 0.75 l
 
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Elesko

Pinot noir 2019, DSC, quality varietal wine, dry, 0.75 l

A wonderful Pinot from one of the best vintages of recent years. The wine is elegant in aroma, enchanting with its elegant notes of cherries and bitter cherries with a hint of pleasant vanilla. The delicate and elegant taste will appeal to every lover of quality wines.
SKU:003835
Availability
Availability: 4
Usually ships in: In 2 -6 days
Manufacturer:Elesko
The color of the wine:Červené víno
Variety:Rulandské modré
Attribute:akostné víno
Sugar content:Suché
Vintage:2019
Your price: 10,93 € 12,02 €

ELESKO Pinot noir 2019, DSC, quality varietal wine, dry, 0.75 l

Pinot Noir, DSC, vintage 2019 is a wine of an elegant garnet-red color with a nice brick-red edge. The elegant aroma is presented with a delicate touch of plums, cherries, bitter cherries and beautiful notes of vanilla , which was left in the wine by slow aging in oak barrels.

Its wonderful, delicate and elegant taste is pleasantly complemented by harmonious tannins and a sweet finish with a hint of minerality.

The wine has a great aging potential of 1-5 years , so you can still archive it at home for future rare moments where it can be a dignified and elegant companion.

Pinot Noir, DSC, vintage 2019 – this elegant, powerful wine has been made using a combination of modern and traditional techniques. Maceration of the grapes took place in the vinifier for 7 days at a low temperature, followed by alcoholic fermentation and malolactic fermentation. Pressed young wine matured in large oak barrels with a volume of 5000 liters for 6 months.

We recommend serving:

We recommend serving this wonderful Pinot Noir, DSC, vintage 2019 at a temperature of 16-18 °C in red wine glasses with a volume of 500-650 ml, for a delicate opening of the aroma and flavors of the wine, we recommend decanting into a carafe.

The wine goes well with such dishes as venison loin on thyme with red wine reduction served with mushrooms and shallots, lamb kidneys with shallot marmalade, or aged goat's cheese with prosciutto.

Wine characteristics:

  • Alcohol: 13.5%
  • Acid content: g/l
  • Sugar content: dry
  • Origin of grapes: Small Carpathian wine-growing region, Modra
 
 
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