Elesko Pinot Noir (Pinot Noir), DSC, r. 2012 grape selection, dry, 0.75 l

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Wine > Slovak wines > Elesko > Pinot Noir, D.S.C. 2012 grape selection, dry, 0.75 l
 
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Elesko

Pinot Noir, D.S.C. 2012 grape selection, dry, 0.75 l
 

Pinot Noir, D.S.C. 2012 grape selection, dry, 0.75 l

Beautiful Pinot one of the best vintages of recent years. Elegant wine on the nose, charming by its refined tones of cherries and bitter cherries with a hint of pleasant vanilla. Soft and elegant taste will appeal to every lover of fine wines.
SKU:002103
Availability
Availability: 555
Usually ships in: Sorry, the product is temporarily out of stock
Manufacturer:Elesko
The color of the wine:Červené víno
Variety:Rulandské modré
Attribute:výber z hrozna
Sugar content:Suché
Vintage:2012
Your price: 10,13 € 11,04 €

Pinot Noir, DSC, vintage 2012 wine is elegant garnet-red color with a nice brick-red border. Elegant fragrance presents delicate hint of plums, cherries, sour cherries and hot beautiful tones of vanilla , that the wine left a slow maturation in oak barrels.

His beautiful, delicate and elegant taste pleasantly complement harmonious tannins and sweet acting conclude with a hint of minerality.

The wine has great potential for aging 3-7 years , so it still can archive and future home to the rare moments in which can be dignified and elegant companion.

Pinot Noir, DSC, year 2012 - this sleek, powerful wine has been produced by a combination of modern and traditional techniques. Grape maceration takes place in the wine making 7 days at low temperature, was followed by the alcoholic fermentation and malolactic fermentation. Molded young wine has been aged in large oak casks volume of 5,000 liters of 6 months.

AWARDS: 

  • Gold Medal, Muvina '16
  • Gold Medal, Oenoforum '16
  • Silver medal AWC Vienna '15

We recommended to be given:

This wonderful Pinot Noir, DSC, Year 2012 recommended to be administered at 14-15 ° C in the cup of red wine in a volume of 500-650 ml, for the opening of the delicate flavor of wine, we recommend decanting into a decanter.

The wine goes well with dishes such as venison back with thyme with a reduction of red wine and served with oyster mushrooms and shallots, Waist lamb with shallot marmalade or mature goat cheese with prosciutto.

Characteristic of wine:

  • Alcohol: 13.5%
  • Acid content: 5.01 g / l
  • Sugar content: 3.0 g / l
  • Origin of grapes: Small Carpathian wine region, Vištuk
 
 
Your ratings:
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