A short maceration of the grapes on the skins gave the wine a beautiful soft cherry color. The aroma is fruity with hints of wild strawberries and raspberries. You can feel the creamy tones in the taste and the whole impression of the wine is completed by the juicy acidity.

We recommend serving:

at a temperature of: 16-18 ° C for natural red meat preparations, best for venison steak with demiglasse with green pepper and chicken, also for hard cheeses.

Wine characteristics:

• Alcohol: 12.0 %
• Sugar content of grapes:
• Acid content: 6.72 g / l
• Sugar content: 1.4 g / l
• Origin of grapes: Malokarpatská vinohradnícka oblasť, Hlohovecký rajón, Hon: Veľký Háj