Attractive blend of Cabernet Sauvignon, Frankovka blue and Zweigeltrebe varieties. The interesting thing about this delicious aerated sparkling wine is the fact that the maceration on the skins took place separately for each variety.

The technology of controlled fermentation in the GOLGUZ winery has managed to preserve the fine residual sugar, thanks to which this wine is classified in the semi-sweet category.

The wonderful aroma , which is dominated by pleasant fruit tones with a predominance of strawberries and black currants, perfectly accompanies the delicious taste full of sweet cream tones reminiscent of strawberry ice cream.

We recommend serving:

We recommend serving chilled to 7-9 ° C with strawberry desserts.

Wine characteristics:

• Alcohol: 12.5 %
• Sugar content of grapes: ° NM
• Acid content: g / l
• Sugar content: g / l
• Origin of grapes: Malokarpatská vinohradnícka oblasť,