HR Winery Dorferdon 2016, quality wine, dry, 0.75 l

Dorferdon 2016 winery HR Winery is a wine with a beautiful, dark, ruby red color, intense captivating aroma of black currants and dark forest fruits, especially blueberries. The wine is well balanced , full, harmonious with a slightly more pronounced acidity and fine tannins.

The full, complex taste harmoniously copies the wonderful aromatic sensations.

We recommend serving:

We recommend serving the wine at a temperature of 16 - 18 ° C in goblets of 700 ml for pasta, tasty meats, preferably with mouflon steak with thyme demiglass and roasted chickens, as well as with various types of spicy steaks, game ragout and also hard ripened cheese.

Wine characteristics:

• Alcohol: 13.5%
• Grape sugar content: 23.5 ° NM
• Acid content: 5.4 g / l
• Sugar content: 2.5 g / l
• Origin of grapes: South Slovak wine-growing region, Gbelce

HR Winery Dorferdon, r. 2016, quality wine, dry, 0.75 l

The production of wine takes place with the help of the most modern technology using the reductive method. The aim of this method, cooling and controlled fermentation is to preserve the typical varietal aroma and taste, which together with the unique Gbeliec terroir (HR Winery vineyards are located in the South Slovak wine region in Gbelce and its surroundings , where grape growing has been a tradition since ancient times and is typical for this area) gives HR Winery wines their unique character.

HR Winery has an incredible 280 hectares of vineyards, which are located in the village of Gbelce and in the surrounding area in six areas. (Szedres, Párizs, Papföld, Harasztos, Kaparás and Malá Belá) It has a wide range of varieties and large areas of vineyards, but only selected varieties of the best quality will be processed, so the winery's production intentionally does not exceed 130,000 bottles .

The uniqueness of the Gbeliec terroir is also due to the fact that it is the hottest area in Slovakia with the highest number of sunny days a year. The soil in the upper part is humus clay, below it clayey with marine and freshwater sediments rich in minerals. Thus, HR Winery wines are harmonious with attractive acids and pleasant minerality and emphasize the uniqueness of the region as well as the nature of quality varieties.

There are also 60-year-old vineyards (Svätovavrinecké, Veltlínske zelené) In 2013, new varieties such as the Danube and Pálava were planted on an area of 20 hectares.
HR Winery currently offers wines made from many varieties such as excellent Rhine Riesling, Italian Riesling, Chardonnay, Sauvignon Blanc, Pinot Gris, Veltlin Green, Moravian Nutmeg, Traminer, St. Lawrence, Blue Frankovka, Pinot Noir, Dornfelder. Cabernet Sauvignon and Alibernet.