Lemberger wine HR Winery in itself not deny its origins. Gbelce terroir  is unique in that it is the hottest area in Slovakia with the highest number of sunny days per year. The land is at the top of humus loam, clayey underneath the marine and freshwater sediments rich in minerals. So wine is harmonious with acids and minerals and the uniqueness of the region and the nature of high-quality varieties.

We recommended to be given:

The wine recommended to be given at a temperature at 16-18 ° C. It is particularly suited to roast meats, to venison, ducks and geese, to stew, to eat the viscera of spicy foods to matured cheese, the pasta in spicy treatment or even to certain kinds of pizza.

Characteristic of wine:

• Alcohol: 12.5%
• Sugar content of the grapes: ° NM
• Acid Content: g / l
• Sugar content: g / l
• Origin of grapes: Južnoslovenská wine region, Gbelce