The semi-sweet Tramín red of the HR Winery winery will win you over with a beautiful yellow-golden color and a pleasant nutmeg-spicy aroma.

On the tongue you will feel full and slightly spicy wine enriched with delicious honey tones and a pleasant aftertaste of raisins.

We recommend serving:

We recommend serving the wine at a temperature of 9 - 11 ° C with poultry with sweet and sour sauces, preferably with duck breast with honey-balsamic reduction, beef on mushrooms, veal perkel with cream, pizza and specialties of Asian cuisine.

Wine characteristics:

• Alcohol: 13.5%
• Grape sugar content: 24.5 ° NM
• Acid content: 5.0 g / l
• Sugar content: 15.0 g / l
• Origin of grapes: South Slovak wine-growing region, Gbelce

The production of wine takes place with the help of the most modern technology by the reductive method. The aim of this method, cooling and controlled fermentation is to preserve the typical varietal aroma and taste, which together with the unique Gbeliec terroir (vineyards of HR Winery are located in the South Slovak wine region in Gbelce and surrounding area , where grape growing has been a tradition since ancient times and is typical for this area) gives HR Winery wines their unique character.

HR Winery has an incredible 280 hectares of vineyards, which are located in the village of Gbelce and in the surrounding area in six areas. (Szedres, Párizs, Papföld, Harasztos, Kaparás and Malá Belá) It has a wide range of varieties and large areas of vineyards, but only selected varieties of the best quality will be processed, so the winery's production intentionally does not exceed 130,000 bottles .

The uniqueness of the Gbeliec terroir is also due to the fact that it is the hottest area in Slovakia with the highest number of sunny days a year. The soil in the upper part is humus clayey, below it clayey with marine and freshwater sediments rich in minerals. Thus, HR Winery wines are harmonious with attractive acids and pleasant minerality and emphasize the uniqueness of the region as well as the nature of quality varieties.

There are also 60-year-old vineyards (Svätovavrinecké, Veltlínske zelené) In 2013, new varieties were planted such as the Danube, Pálava on an area of 20 ha.
HR Winery currently offers wines made from many varieties such as excellent Rhine Riesling, Italian Riesling, Chardonnay, Sauvignon Blanc, Pinot Gris, Veltlin Green, Moravian Nutmeg, Red Traminer, St. Lawrence, Blue Frankovka, Pinot Noir, Dornfelder, Cabernet Sauvignon and Alibernet.