The great vineyards located on the terraced slopes of Považský Inovec near the Váh River have been confirming their uniqueness and unique character for years. Their soils are predestined for Burgundy varieties . They give these varieties a unique character, wonderful acids, mildly spicy and pleasantly spicy tones with beautiful primary aromas, especially tropical fruits.

The gentle and traditional processing of the grapes created an attractive wine with a beautiful linden flower color. Its captivating aroma of fresh brioche can be attributed to the traditional training of this wine by the "battonage" method for 6 months.

By maturing in French barriques, the wine gained in attractiveness and elegance. Pleasant half-full body of brioche with a soft taste touch and a wonderful full aftertaste - these are sensations that you simply cannot resist ....

We recommend serving:

We recommend serving this wine with a temperature of 9 - 12 ° C. This archival Pinot is perfect as an elegant guide to quality dried ham, to meat dishes, especially pork, but also to cheeses with white mold.

Wine characteristics:

• Alcohol: 13.0%
• Grape sugar content: 23 ° NM
• Acid content: 6.2 g / l
• Sugar content: 1.7 g / l
• Origin of grapes: Nitra wine region, Vinohrady nad Váhom, hunt: Ružová hora