Mrva & Stanko Lemberger - Lower Orešany, r. 2013 selection of grapes, 0.75 l

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Wine > Slovak wines > Mrva & Stanko > Blaufränkisch - Lower Orešany 2013 grape selection, dry, 0.75 l
 
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Mrva & Stanko

Blaufränkisch - Lower Orešany 2013 grape selection, dry, 0.75 l

Slovak gorgeous blue variety of the wine village of Lower Orešany, which is proof that even in the wine heavier grades can offer quality varietal red wine with good aging potential in bottle.
SKU:001563
Availability
Availability: 777
Usually ships in: Ľutujeme, produkt je vypredaný
Manufacturer:Mrva & Stanko
The color of the wine:Červené víno
Variety:Frankovka modrá
Attribute:výber z hrozna
Sugar content:Suché
Vintage:2013
Your price: 9,72 € 10,69 €

Mrva Stanko Lemberger (Lower Orešany) 2013 grape selection, dry, 0.75 l

 

- This wine is proof that even in the wine less favorable years of good sites from this variety can produce quality wines. In the winery Mrva Stanko indulged her time. Blaufränkisch matured in large oak barrels for almost two years and stay in the wood it certainly passed.

Will appeal to wine of beautiful ruby-red color with a wonderful fruity aroma full of pleasant tones of stone fruit - cherries, sour cherries and plums. The taste is again obvious piquancy and slightly higher tannin content, but that wine does not hurt. It's proof that the wine matured in wood and the touch of wood is clearly felt.

The Lemberger has an interesting ripening potential (2-6 years) and therefore it pays to open it and in a few years.  

Mrva Stanko Lemberger (Lower Orešany) 2013 grape selection, dry, a nice red wine with decent varietal characteristic fruity aroma stone fruit, but also interesting škoricovo- spicy sensations.

The taste pleasantly copies bouquet is graphically fruity, full tones of stone fruit, harmoniously balanced interplay of fine tannins and acids that appropriately ended delicious velvety-spicy conclusion.

Awards:

  • Sakura Japan Women's Wine Award 2016 - Gold Medal

We recommended to be given:


at a temperature of 16-18 ° C to natural changes of red meat, most of the steak from the back of demiglasse venison with green pepper and mushrooms, also of hard cheese.


Characteristic of wine:

  • Alcohol: 13.5%
  • Sugar content of grapes: 23.2 ° NM
  • Acid content: 5.33 g / l
  • Residual sugar 3.9 g / L
  • Origin of grapes: Small Carpathian wine region of Lower Orešany
 
 
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