Mrva & Stanko Cabernet Sauvignon - Kamenný Most, r. 2012, výber z hrozna, 0,75 l

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Wine > Slovak wines > Mrva & Stanko > Cabernet Sauvignon - Kamenný Most 2012, grape selection, dry, 0.75 l
 
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Mrva & Stanko

Cabernet Sauvignon - Kamenný Most 2012, grape selection, dry, 0.75 l

Wine that deserves attention - a beautiful, full, perfectly structured and pleasantly spicy Cabernet Sauvignon. Beautiful with its amazing aroma of black forest fruits and blackcurrant. The taste is a beautiful complex, juicy with a lovely fruity aftertaste.
SKU:001532
Availability
Availability: 777
Usually ships in: Ľutujeme, produkt je vypredaný
Manufacturer:Mrva & Stanko
The color of the wine:Červené víno
Variety:Cabernet Sauvignon
Attribute:výber z hrozna
Sugar content:Suché
Vintage:2012
Your price: 11,02 € 12,12 €

Cabernet Sauvignon is considered the king of red wines - it is a very popular variety grown worldwide . Cabernet Sauvignon requires suitable soil and climate conditions in our region in particular requires plenty of sunshine and warm weather.

Cabernet Sauvignon wine village of Stone Bridge (Južnoslovenská wine region) Year 2012 seen from this perspective, the master-race. The aroma you this Cabernet addresses wonderful fruitiness, fullness and pleasant spiciness. In its aroma you'll find tons of black forest fruits and blackcurrant. In the taste you will almost feel the pleasant sunshine year 2012 -   wine is full-bodied, beautifully structured, amazingly complex with hints of delicious chocolate tones and finally to re-onset beautiful fruity sensations.

It is a wine that will appeal to you with its beautiful dark ruby-garnet color and persuasive fruity-spicy aroma of blackcurrant with hints of graphite. It will attract you concentrated, full, juicy flavor, supported with excellent structure of acids and tannins, spicy korenistosťou a huge fruity aftertaste.

The wine has to Slovak conditions incredibly long aging potential (2-6 years), so you can archive it in the cellar for special occasions.

We recommend serving:

This great Cabernet recommended to be given with temperature 16-18 ° C. It is particularly suited to the different presentations of venison and beef, as well as to various types of hard cheese.

Characteristic of wine:

  • Alcohol: 14.0%
  • The sugar content of the grapes: 24.4 ° NM
  • Acidity: 5.41 g / l
  • Obsah cukru: 4,0 g/l
  • The origin of the grapes: Južnoslovenská wine region, a stone bridge
 
 
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