Slovak best red wine of all time - a phenomenal 2011 vintage cuvée Slovak novošľachtencov Hron, Vah, Rimava and Rudava caused the 21st anniversary of one of the world's most prestigious wine exhibitions Concours Mondial de Bruxelles 2014 small earthquakes - not only gained a large gold medal, but the intense competition more than eight thousand wines from around the world received this wine as one of only five !!! title Discovery of the Year , 2014.

Award of this great and unique wines in the fierce competition of more than eight thousand wines from around the world attracted attention abroad, generating hot debate on the domestic scene.

For outstanding success of wine Winemaker's Cut cuvée Hron-Vah-Rimava-Rudava 2011 from Trnava winery Mrva & Stanko worth several factors - the wine was born at almost clean slate unofficial dolnoorešianskeho grand cru vineyard of the Lord Braniša Charles, who since 2000 was tested in practice novošľachtence Dorota Pospíšilová and imaginary crown the success of a great winemaker Vladimír Mrva, including four Blue River (Hron, Vah, Rimava and Rudava) joined them and breathed life ...

The success of this wine to be seen and climatically favorable year of 2011, which provides for slow ripening, healthy raw material with excellent sugar content, intense Cabernet Aromatika, but a harmonious acids and high quality phenolic maturity.

We have the opportunity, unfortunately, are only a few bottles available in the market to taste   the wonderful wine dark ruby color and complex captivating aromas of black currant and dark wild berries, especially blueberries and blackberries, enriched with notes of graphite, tobacco, coffee and juniper.

The wine bursts with velvety richness , fruitiness of dark berries, delicate korenistosťou, super-fruity notes of cognac, excellent acid structure and tannins and a great aftertaste.

The wine has an incredible Maturity 2 - 10 years .

Vin de Terroir: The wine is made ​​from grapes coming from only a single position, which ensures the wine its unmistakable, unique and typical characteristics.

We recommend serving:

The wine recommended to be administered after decanting by an interval of at least 1 hour in the chalice high volume (ideally 500-700 ml) at 16-18 ° C.

Awards:

• Concours Mondial de Bruxelles 2014 - Veľká zlatá medaila
• Concours Mondial de Bruxelles 2014 - 2014 Roka Objav
• National Wine Salon of SR 2014 - 100 best wines SR
• Pezinok Wine Market 2014 - Gold Medal

Characteristic of wine:

• Alcohol: 14.0%
• The sugar content of the grapes: 24.4 ° NM
• The origin of the grapes: Small Carpathian wine region of Lower Orešany