Ostrožovič Cabernet Sauvignon Solaris, r. 2015 Dry, 0.75 l

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Wine > Slovak wines > Ostrožovič > Cabernet Sauvignon Solaris, r. 2015 Dry, 0.75 l
 
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Ostrožovič

Cabernet Sauvignon Solaris, r. 2015 Dry, 0.75 l

Cabernet Sauvignon Solaris is a beautiful burgundy-red color, which appears crimson note. Intense herbal scent with notes of red currant and wild cherry is magnificently combines with refreshing flavors of stone fruit.
SKU:002074
Availability
Availability: 777
Usually ships in: Ľutujeme, produkt je vypredaný
Manufacturer:J. & J. Ostrožovič
The color of the wine:Červené víno
Variety:Cabernet Sauvignon
Attribute:akostné víno
Sugar content:Suché
Vintage:2015
Your price: 6,10 € 7,10 €

Symbols collection Solaris is the sun, and Tuff stone lizard, which the Council enjoys sunshine on bedrock vineyards. Old wine story says that wine makes it unique as unique grapes. Places where these grapes are born just a few. An example is the hunt Makovisko, which is part of the 55 hectares of vineyards of Tokaj vinártva J & J Ostrožovič.

Sun-drenched slopes ... on the rocks all day basking in the rare golden lizard / Lacerta Aurea /. Almost midnight they enjoy blazing heat ... to a white morning looking for food, and their nails tirelessly aerate the roots of the vine ... 

He is born of eastern Cabernet Sauvignon Solaris, r. 2015 - wine beautiful burgundy-red - wine with beautiful and intense herbal aroma reminiscent of green currant buds sprinkled with marjoram, packed berries red currant and wild cherry.

The refreshing taste of this pleasant wine with a dominant tone stone fruit is supported by the high content of tannins and spicy acting fruity acidity.

Rezko cabernet from Zemplín confirms the experience of tasting especially in the company of good food.

We recommend serving:

The wine recommended to be given at a temperature of 15-17 ° C.

Suggested menu: Slow roasted brisket in red wine sauce with saffron aioli and grilled sweet potatoes. 

Characteristic of wine:

  • Alcohol: 12,64%
  • The sugar content of the grapes: ° NM
  • Acidity: 5.29 g / l
  • Sugar content: 2.6 g / l
  • The origin of the grapes: Východoslovenská vinohradnícka oblast, 
 
 
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