Ostrožovič Cabernet Sauvignon Solaris, r. 2019 Dry, 0.75 l

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Wine > Slovak wines > Ostrožovič > Cabernet Sauvignon Solaris, r. 2019 Dry, 0.75 l
 
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Ostrožovič

Cabernet Sauvignon Solaris, r. 2019 Dry, 0.75 l

Cabernet Sauvignon Solaris is a beautiful burgundy-red color in which a crimson note appears. The intense herbal aroma with tones of red currants and wild cherries is magnificently combined with the refreshing taste of stone fruit.
SKU:003388
Availability
Availability: 5
Usually ships in: In 2 -6 days
Manufacturer:J. & J. Ostrožovič
The color of the wine:Červené víno
Variety:Cabernet Sauvignon
Attribute:akostné víno
Sugar content:Suché
Vintage:2019
Your price: 7,57 € 8,40 €

The symbol of the Solaris collection is the sun, tuff stone and lizard, which likes to enjoy the sun's rays on the rocky subsoil of the vineyards. Old wine-growing stories say that only unique grapes make wine unique. There are only a few places where such grapes are born. An example is the Vitályus hunt, which is part of 55 hectares of Tokaj vineyards at the J&J Ostrožovič winery.

Sun-drenched slopes ... rare golden lizards / Lacerta Aurea / are heated on the rocks all day. Almost until midnight, they enjoy the radiant heat ... until white morning, they look for food and tirelessly aerate the roots of the vine with their claws ...

The East Slovak Cabernet Sauvignon Solaris, r. 2019 - wine of beautiful burgundy-red color - wine with a beautiful and intense herbal aroma reminiscent of green currant buds sprinkled with marjoram, wrapped in berries of red currants and wild cherries.

The refreshing taste of this pleasant wine with a dominant tone of stone fruit is supported by a higher content of tannins and a spicy fruit acid.

Rezký cabernet from Zemplín confirms the experience of tasting, especially in the company of good food.

We recommend serving:

We recommend serving the wine at a temperature of 15-17 ° C.

Recommended menu: Slow roasted beef breast in red wine with saffron sauce aioli and grilled sweet potatoes.

Wine characteristics:

  • Alcohol: 14.5%
  • Grape sugar content: 24.0 ° NM
  • Acid content: 5.4 g / l
  • Sugar content: 3.5 g / l
  • Origin of grapes: Východoslovenská vinohradnícka oblasť, hunting Vitályus
 
 
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