Tokajský výber 5 putňový - a wine that rightfully bears the title "royal", a wine in which its Tokaj character is fully manifested in the form of a characteristic bread roll, extractive and deliciously sweet, a wine that has matured in barrels in a classic Tokaj cellar may be just for you. ..

Tokajský výber 5 putňový r. 2007, sweet, wineries J. & J. Ostrožovič is one of the best that the Tokaj wine region has to offer. This wine meets the uniqueness of the Tokaj terroir with its volcanic soil, the energy of the sun on hot days and the action of autumn morning mists under the baton of noble botrytis.

In this miraculous microworld, a rare wine of a beautiful amber-golden-yellow color is born, a wine of intoxicating aroma of sweet breadcrumbs complemented by wonderful taste tones of black coffee and hot chocolate. The intoxicating aroma of roses will gradually introduce you to the wonderful taste, and the beautiful honey tail will complete the overall experience ...

In the rich, expressive taste, the greatest wishes of the winemaker and winemaker meet - to touch the absolute winery, caused by the ripening time in barrels in a deep tuff cellar, in the harmony of fruit acid and sweet grape sugar of hand-picked cibebas from the rare Makovisko hunt.

Tokajský výber 5 putňový r. 2007, sweet, wineries J. & J. Ostrožovič is an amazing wine that hides an experience of exceptional value.

This unique wine with a wonderful aroma and taste is suitable as a companion for even the most important anniversaries and social events.

It is also an ideal representative gift for your family members, friends or business partners.

Awards:

• Bacchus Wine International Competition Spain (2021) gold medal
• VINARIUM International Wine Contest Romania (2021) silver medal
• Golden Cup of Czechoslovakia (2021) gold medal

We recommend serving:

Tokajský výber 5 putňový r. 2007, sweet, wineries J. & J. Ostrožovič we recommend serving at a temperature of 7 - 10 ° C.

This unique Tokaj selection 5 putňový, r. 2007 we recommend serving with desserts, ripe cheeses as well as such dishes as ice chocolate in apple mousse; traditional baklava with hazelnuts and sesame; rich chocolate cake with strawberries and mascarpone; or homemade pulled strudel with apples, nuts, cottage cheese and Tokaj raisins.

Wine characteristics:

• Alcohol 11.0%
• Grape sugar content: 21 ° NM
• Acid content: 7.4 g / l
• Sugar content: 131.0 g / l
• Origin of grapes: Tokaj wine-growing region, Makovisko hunt