Mavín | Martin Pomfy Rosé CSF X 2021, Special Selection, DSC, quality wine, dry, 0.75 l

The deep roots of the Strekovský district vineyards are the source of this exceptional delicacy , Rosé CSF X 2021, Special Selection. This wine is the result of the passionate work and efforts of winemaker Martin Pomfy , whose approach to winemaking reflects his love for the art of winemaking and the land where his vineyards grow.

The heart of this rosé wine is made up of the dominant Cabernet Sauvignon (85%) and complemented by the beautifully distinct Franconian Blue (15%). This combination gives the wine a characteristic symphony of black currants and ripe raspberries, which is underlined by a background of cherry notes , oak wood and a hint of caramel. Each sip is fresh, aromatic and balanced with perfectly fresh acidity.

The color of this wine is soft pink with a brick shade, which reflects its rich aroma and complex taste . This wine is a great reflection of how tradition, modern methods and attention to detail can create a true work of art in a glass.

With its low histamine content (<0.25 mg/l), it is the ideal companion for those who are sensitive to histamines in drinks.

Enjoy this delicious wine in the pleasant company of friends or family, or treat yourself to it during quiet moments of relaxation. Let yourself be carried away by this exceptional experience that Rosé CSF X 2021 offers you.

We recommend serving:

Mavín | Martin Pomfy Rosé CSF X 2021, Special Selection is recommended to be served at a temperature of 12 °C. Due to its versatility, this wine is also an ideal companion for various types of food. Its fruity taste and balanced acidity complement many dishes and give them another dimension.

We recommend trying the following dishes with this exceptional Rosé CSF X 2021, Special Selection :

• Seafood : Fresh shrimps, calamari or sea mussels are perfectly combined with the fruity notes and fine acidity of this wine.
• Light meat dishes : Grilled chicken with herb marinade, or pork steaks with sage butter.
• Salads : Summer salads with avocado, red fruits (strawberries, raspberries) and goat cheese.
• Pasta : Spaghetti with tomato sauce, basil and mozzarella.
• Sushi : Raw or lightly baked sushi rolls, especially with avocado and tuna.
• Tapas and appetizers : Spanish tapas, olives, soft cheeses such as camembert or brie, and cured hams.
• Desserts : Strawberry sorbet or light fruit desserts such as red fruit panna cotta.
• Vegetarian dishes : Grilled vegetables, ratatouille or light vegetarian lasagna.

Wine characteristics:

• Alcohol: 12.5%
• Grape sugar content: ° NM
• Acid content: g/l
• Sugar content: dry
• Origin of grapes: Južnoslovak wine region, Strekov, hon: Veterný vrch